of decent macchiatos and chais

why is it so bloody difficult to find someone who can make a decent nonfat caramel macchiato with an extra shot?! this one i’m drinking has WAY too much syrup. the one i had yesterday had close to no syrup. i would make some if i had an espresso machine with me, but that isn’t going to happen any time soon. this goes for chai lattes too. there is only ONE man i know to date who can make an excellent chai latte, and he is the reason why i’m running significantly low on mealpoints.

coffee and tea fail!

so, tomorrow i go back to my Nescafe with no milk and no sugar after a week of indulgence. plus, i don’t really want people to mistake me for a beached whale on South Beach; that would be embarrassing.

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1 comment
  1. I agree. It’s why I ask for half sugar at TapEx now, but even then they fail sometimes. And … I would really rather have too little than too much syrup. ;_;

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